My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
If you are asking yourself how this is an infused water instead of a flavored tea, the short answer is that you use only a tiny amount of black tea in the recipe. Remember, infused…
You’ll love drinking this infused water over ice – it’s incredibly refreshing and a fun change from fruit-infused waters, if that is what you are accustomed to drinking. The lemongrass adds a nice herbal flavor…
This is one of my faves. It’s easy to prepare and you get intense flavor fast. Make this infused water for summer gatherings or in the wintertime when you need a little taste of sunshine….
Pomegranate seeds have one of the densest antioxidant concentrations of any fruit. Because each seed is a little self-contained vessel, you will need to use the flat end of a knife to break the membrane…