If you are asking yourself how this is an infused water instead of a flavored tea, the short answer is that you use only a tiny amount of black tea in the recipe. Remember, infused waters are supposed to be waters with natural flavorings. As soon as you add a lot of tea or fruit juice, then the drink becomes tea or fruit juice!
Recipe for a 32 oz container: 7 organic raspberries + 1 teaspoon loose black tea or 1 tea bag. Slightly muddle the raspberries to release their juices. You can infuse at room temperature for 2-4 hours or chill in the fridge for 12-24 hours to get the best flavor out of the raspberries. After infusing at room temperature, strain the raspberries and tea, then keep your infused water in the fridge until you are ready to drink it. If you use loose tea leaves in this recipe, you will need to strain them before drinking. You can do this with a simple mesh strainer.