You’ll love drinking this infused water over ice – it’s incredibly refreshing and a fun change from fruit-infused waters, if that is what you are accustomed to drinking. The lemongrass adds a nice herbal flavor to the mix while the mint adds a balancing sweetness.
Recipe for 28 oz of infused water: 2 two-inch cuts of lemongrass + 8 hand-torn mint leaves. Chill for 24 hours, then strain before serving. Keep the top grassy part of your lemongrass stalk to serve as a garnish (as pictured). Enjoy!