Tips for Infused Waters

When using pomegranate seeds, use the side of a knife to gently crush the seeds and break their skins. Use the knife to scoop up the seeds and put them immediately into the water recipe before too much juice seeps out.

Gently Crush Pomegranate Seeds with a Knife

Before infusing, always remove the paper tags of tea bags to avoid unnecessary paper flavor in your water.

Remove Tea Bag Tags
Cutting the rind off of lemons dramatically reduces bitterness in infused waters. Guide your knife along the lemon’s shape. If you cut off too much, simple squeeze the juice into your container.

Cut Off Lemon Rind

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