Lemon and ginger are both detoxifying for the body, and are popular ingredients for many famous cleanses. This version is easy to make and just as good for you!
Recipe for a 32 oz Ball jar : 1/2 a rindless lemon + 1” of skinless ginger.
Use your knife to cut the rind off half a lemon and also the skin off an inch of ginger root. Because ginger is naturally pungent when raw, this infused water tastes better without the added tartness of the lemon rind. Add purified water and chill for 4 hours or overnight in the fridge.