My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
Half of lemon, a few sprigs of cilantro leftover from a recipe, and a cucumber that you need to eat before it goes bad: these are all common ingredients in my fridge and, happily, they…
Perfect for parties or weddings, this visually appealing infused water is a crowd-pleaser that you can serve in a large water dispenser without worrying about the fruit clogging the spigot. Because strawberries produce the sweetest,…
The question I am most frequently asked is “Why does my infused water taste bitter?” Without a doubt, your water tastes bitter because of the rind or peel on citrus fruits. And the longer you…
A classic summertime staple, lemon water is the easiest and most refreshing infused water to make in a large beverage dispenser. The lemons stay intact and do not become clogged in the dispenser’s spigot, plus they release their…
This is a great infused water to make if you have strawberries going bad in your fridge. The chilled water will help prolong the berries’ shelf life while you get to enjoy their sweet flavor!…
One of the great things about this infused water is that you can use frozen blueberries, which are far cheaper than their fresh picked counterparts. If you use frozen, however, you will need to let…
Pomegranate seeds have one of the densest antioxidant concentrations of any fruit. Because each seed is a little self-contained vessel, you will need to use the flat end of a knife to break the membrane…
There’s a good reason why this fruit combination is often used in desserts: it’s absolutely delicious! The raspberries and lemons make the perfect mix of sweet and tart flavors, plus the crushed raspberries give the…
Packed with vitamin C, this citrus mixture is perfect for those who enjoy to drink and store their infused waters for several days. Cutting the rinds off result in a much sweeter, less bitter flavor…
Brisk and slightly sweet, this infused water is the perfect drink for summer! Recipe for a 32 oz Ball jar: 1 small lemon with the rind cut off. Slice into thirds and combine with a stalk of…
When you make any fruit infused water, you will inevitably have the ends of the fruit left over. You can do two things with citrus ends: 1) give them a squeeze into the infused water…
Zesty citrus flavors take center stage in this classic infused water made from thinly sliced lemons and limes. Because you are soaking the fruits with rind on, please be sure to use organic. Also, the…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
