Zesty citrus flavors take center stage in this classic infused water made from thinly sliced lemons and limes. Because you are soaking the fruits with rind on, please be sure to use organic. Also, the rinds contribute a slight bitterness, so you should cut them off before infusing if you plan to drink this water for several days.
This infused water tastes great with ice. Put a bunch of lemon and lime slices in a pitcher with ice at a party, and you won’t believe how fast people drink it!
Recipe for a 32-ounce Ball jar: 2 lemon slices + 2 lime slices. Served chilled or over ice.