Watermelon Hibiscus Water

Jun 15th
watermelon-hibiscus

So bright and delicious, you’ll love everything about this water recipe. You can pick up loose hibiscus at Whole Foods or any other health food store for about $1 an ounce. Only a teaspoon is needed to infuse your water with vibrant color and sweet, tangy hibiscus flavor.

While plain watermelon water is delicious, hibiscus really jazzes this recipe up.

Recipe for a 32 oz glass jar: 2 1” x 4” pieces of watermelon and 1 tsp of dried hibiscus. Infuse for 1-4 hours in the refrigerator, then strain with a fine metal strainer before serving.

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