My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
In the winter months, it’s easy to choose tea or coffee over water, but these choices dehydrate us, especially because we spend all of our time indoors in dry heat. This recipe is great for boosting…
Half of lemon, a few sprigs of cilantro leftover from a recipe, and a cucumber that you need to eat before it goes bad: these are all common ingredients in my fridge and, happily, they…
So fruity and flavorful, this is a great drink for serving to people who are new to infused waters. A longer infusion time (up to 24 hours) adds incredible flavor and gives the water a pink tint. Recipe for…
If you need a change from fruit flavored water, try this herb and cucumber mixture. It’s a light, fresh-tasting water that goes great with meals, especially sandwiches. Recipe for a 93-oz fruit infusion pitcher: 2/3 organic…
Hibiscus tea is your friend when making fruit infused waters. This flavorful flower petal turns your water a rich pink color and has a floral taste that complements fruit perfectly. You can find hibiscus at…
The best way to describe this infused water is “clean and bright.” The fruits add a touch of sweetness and you can taste the basil on the aftertaste. Plus, the combination of colors is quite…
This is a great infused water to make if you have strawberries going bad in your fridge. The chilled water will help prolong the berries’ shelf life while you get to enjoy their sweet flavor!…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
