Packed with vitamin C, this citrus mixture is perfect for those who enjoy to drink and store their infused waters for several days. Cutting the rinds off result in a much sweeter, less bitter flavor than leaving the rinds on when infusing.
If you are serving this water at a party, infuse for 24 hours with rindless lemons and limes, then remove the fruit. Right before serving, add thin lemon slices as a visual garnish. Your guests will never know how you were able to get such deliciously intense citrus flavor from a few simple lemon slices, but it’s our secret!
Recipe for a 32 ounce glass jar: 2 slices of lemon and 2 slices of lime, rinds removed. Squeeze the juice from the remaining fruit ends into your glass or container for extra flavor.
You can see a visual demonstration at this blog post: http://www.infusedwaters.com/make-infused-water-taste-less-bitter-cut-rind