My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
If you can’t use that entire bag of basil before it starts to wilt or if you want to make your money spent on infused water ingredients last even longer, consider making infused water ice…
So fruity and flavorful, this is a great drink for serving to people who are new to infused waters. A longer infusion time (up to 24 hours) adds incredible flavor and gives the water a pink tint. Recipe for…
Shake away those winter shivers with an infused water that heats you up from the inside out! Jalapeño peppers bring the heat while strawberries keep the water sweet. It’s a delicious combination that is easy…
Perfect for parties or weddings, this visually appealing infused water is a crowd-pleaser that you can serve in a large water dispenser without worrying about the fruit clogging the spigot. Because strawberries produce the sweetest,…
Starfruit is a fantastically fun fruit to add to any infused water recipe. Not only is it a powerhouse of Vitamin C and A, but starfruit is also easy to work with and does not…
This antioxidant-rich, flavorful water is such a treat! Made with chamomile tea, the infusion is the ultimate refresher on a hot day, plus your water bottle can be refilled for a second infusion. No straining…
This is a great infused water to make if you have strawberries going bad in your fridge. The chilled water will help prolong the berries’ shelf life while you get to enjoy their sweet flavor!…
One of the great things about strawberry infused water is that you can munch on the strawberry slices after you’ve enjoyed the drink. While most fruits become “spent” after soaking in water, strawberries are still…
So yummy and easy to make! Simply muddle fresh basil and combine with fresh strawberries for a sweet and healthy spa water. If you let the mixture chill in the fridge overnight, the water gets a…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
