My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
Hibiscus tea is your friend when making fruit infused waters. This flavorful flower petal turns your water a rich pink color and has a floral taste that complements fruit perfectly. You can find hibiscus at…
Sometimes I feel like I work in a bubble gum factory when coming up with these combinations! The truth is that most fruits are naturally delicious and combine with each other well, so it’s great…
Because you muddle the blackberries for this recipe, their juices are released and you can enjoy the infusion almost immediately. To muddle (aka smash), you use a muddler or even just a wooden spoon. Recipe for a 32-ounce ball…
Starfruit is a fantastically fun fruit to add to any infused water recipe. Not only is it a powerhouse of Vitamin C and A, but starfruit is also easy to work with and does not…
The best way to describe this infused water is “clean and bright.” The fruits add a touch of sweetness and you can taste the basil on the aftertaste. Plus, the combination of colors is quite…
This antioxidant-rich, flavorful water is such a treat! Made with chamomile tea, the infusion is the ultimate refresher on a hot day, plus your water bottle can be refilled for a second infusion. No straining…
Dietary fiber and drinking lots of water go hand-in-hand when it comes to weight loss. Fiber fills you up for hours at the cost of only a few calories. And when you drink a lot of water…
This is a great infused water to make if you have strawberries going bad in your fridge. The chilled water will help prolong the berries’ shelf life while you get to enjoy their sweet flavor!…
Cucumber infused water, plus it’s incredibly easy to make! You can use regular cucumbers or English cucumbers – just make sure they are organic if you leave the rind on. For visual appeal, you can…
One of the great things about this infused water is that you can use frozen blueberries, which are far cheaper than their fresh picked counterparts. If you use frozen, however, you will need to let…
If you are asking yourself how this is an infused water instead of a flavored tea, the short answer is that you use only a tiny amount of black tea in the recipe. Remember, infused…
You’ll love drinking this infused water over ice – it’s incredibly refreshing and a fun change from fruit-infused waters, if that is what you are accustomed to drinking. The lemongrass adds a nice herbal flavor…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
